I was asked to do a Sweet 16 cake but the weather was not on my side. The humidity caused the cake to do crazy things. =( The fondant kept sliding off the cake so I ended up covering it in buttercream and adding fondant accents. However, it was so humid the color separated from the icing. It definitely wasn't my best cake. However, I have learned new techniques that will hopefully help me when battling the humidity in the future.
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